Low-er Carb Holiday Stuffing - 1.3 net carbs/ 1/2 cup

Lower-Carb Holiday Stuffing

(I personally use INKED Keto Bread from Costco.)

Per 1/2-Cup Serving (6 Servings)

• Total Carbs: 12.6 g

• Fiber: 11.17 g

• Net Carbs: 1.43 g

• Fat: 2.3 g

• Protein: 4 g

• Calories: ~96 kcal

Ingredients

• 6 slices low-carb or keto bread, cut into cubes

• 1 tbsp butter or ghee

• 1/4 cup chopped red onion

• 1/4 cup chopped celery

• 1 tsp dried Italian Seasoning

• 1 tsp dried Poultry Seasoning

• 1 cup poultry or vegetable broth as needed

• Salt and pepper to taste

Optional Add-Ins:

• Cooked diced poultry organ meats

• Sliced mushrooms

• Cooked crumbled spiced sausage

Instructions

1. Dry bread cubes at 350°F for 10-20 minutes.

2. Butter a small round baking dish. Preheat oven to 350°F.

3. Sauté onion and celery in butter and herbs, salt, and pepper;

   cook until softened.

4. Combine bread cubes and sautéed mixture in bowl.

5. Add broth spoonfuls at a time and mix gently.

6. Transfer to baking dish and bake 20–25 minutes until golden.

BrianAnthony@ThreadedKinetic.com